Frequently Asked Questions

  • Why does my student have to take a fruit or vegetable every day for lunch?

  • Are students getting enough calories, especially when they are active or student athletes?

  • Why do you serve items that seem unhealthy, like pizza and nachos?

  • Why do you offer flavored milk?

  • Do you serve fried foods?

  • Why are there desserts on the menu?

  • Is anything made from scratch or are all items “processed”?